This bill requires Vermont's Agency of Natural Resources to create a new statewide system for tracking greenhouse gas emissions. It directly affects fuel suppliers (for transportation and heating) and businesses across all sectors, mandating them to report detailed data on fuel types and volumes sold, broken down by sector (transportation, residential, commercial, industrial) and county. The law establishes a formal reporting program to compile this data, aiming to streamline requirements and align with other state and federal programs. The agency must draft these rules by March 2027 and has $800,000 appropriated for development and staff time.
This bill prohibits the sale of baby food products containing toxic heavy metals (arsenic, cadmium, lead, or mercury) above U.S. FDA limits. It requires manufacturers to test each production batch monthly using accredited laboratories and publicly post test results on their websites for the product's shelf life plus one month. Manufacturers must also include a QR code on products linking to the test results and U.S. FDA health information. The law applies to baby food (not infant formula) sold in Vermont, effective July 1, 2026.
S.218 establishes a voluntary certification program for commercial salt applicators to reduce chloride pollution in Vermont's waters. It requires the Secretary of Natural Resources to develop training and best management practices for applying salt and alternatives, focusing on minimizing salt use while maintaining road safety, with mandatory record-keeping for application details. Certified commercial applicators and municipal employees who complete the new training curriculum would have a legal defense against liability claims for damages caused by snow or ice hazards if they followed the program's guidelines. The bill aims to protect water quality without compromising public safety during winter maintenance.
This bill requires Vermont's Agriculture and Natural Resources agencies to coordinate on agricultural water quality programs, including implementing federal Clean Water Act requirements for farms. It establishes mandatory vegetative buffer zones (25 feet from waterways, 10 feet from ditches) for most farms to reduce pollution, with exceptions for Concentrated Animal Feeding Operations (CAFOs) that follow federal rules instead. The bill also sets permit thresholds for new or expanded barns housing large livestock (e.g., 700 dairy cows or 10,000 swine), requiring state review for water quality compliance. Both agencies must annually report on performance metrics related to these programs to legislative committees. The law directly affects farms, particularly large operations, by changing pollution prevention rules and permitting processes.
This bill repeals Vermont's Affordable Heat Act, which established the Clean Heat Standard program requiring heating fuel businesses to meet emissions targets. It removes the Clean Heat Standard from state law (repealing 30 V.S.A. chapter 94), eliminates a requirement for tax authorities to disclose heating fuel business data to regulators, and abolishes specific government positions supporting the program as of January 1, 2026. The bill directly affects heating fuel businesses, the Public Utility Commission, and the Department of Public Service by ending regulatory requirements and administrative support for the Clean Heat Standard. It takes effect upon passage, though it failed to advance in committee with 12 votes in favor and 18 against.
