Requires the department of education to establish an education for environmental sustainability program to teach children the importance of conserving and protecting our environment.
New York's S 2351 expands the state's bottle bill to cover more beverage types, including sports drinks, teas, and juices (previously excluded), while clarifying that flavored waters with added sugar remain excluded. It requires beverage producers to accept returns of empty containers from consumers and establishes new revenue rules: 50% of collected refund fees must go to the environmental protection fund, and 5.5% must be paid quarterly to registered redemption centers. This affects beverage manufacturers, retailers, and redemption centers by broadening container return requirements and changing how refund money is distributed. The bill aims to increase recycling rates for a wider range of packaged drinks while creating new financial obligations for businesses handling container returns.
This bill restricts the use of green or brown tinted plastic bags for certain exempt items under New York's bag waste reduction law. It specifies that bags exempt from the bag fee (like those for meat, bulk produce, trash, or pharmacy prescriptions) cannot be tinted green or brown unless they are made from compostable plastic. The key provision requires all green or brown tinted bags to meet compostable plastic standards, aiming to prevent non-compostable bags from being disguised as eco-friendly options. This affects retailers and manufacturers selling these exempt bags by limiting their color options.
This bill requires New York's Department of Environmental Conservation to create a standardized symbol identifying products acceptable for composting at all facilities it oversees. It mandates the department to develop the symbol, define specific product categories that must display it (such as single-use food containers, utensils, and compostable plastics - distinct from biodegradable items), and establish rules with enforcement penalties. The symbol aims to clarify which items can be safely composted, directly affecting manufacturers of these products and composting facilities. Implementation rules will govern how the symbol is used and enforced.
Creates a fifteen member sustainable development task force to study the feasibility of adopting a goal oriented and performance based regulatory system to achieve the goal of sustainable development in the state; sets forth certain goals and makes provision for organization of the task force.
This bill (S 1260) requires that exempt bags - such as those used for food, pharmacy items, or bulk produce - cannot be tinted green or brown unless they are made of compostable plastic. It amends existing exemptions in environmental law to add this color restriction, ensuring only truly compostable bags can use these colors. The rule applies directly to businesses selling or using these specific bag types under current waste reduction exemptions.
This bill creates a program requiring producers of primary batteries (non-rechargeable batteries under 2kg, like AA, AAA, lithium, and button batteries) to cover the cost of recycling them. It directly affects battery manufacturers, importers, and brands selling in New York, mandating they register, submit recycling plans by 2026, and provide free consumer collection. Key provisions include setting minimum collection facility requirements (e.g., at least two per small county, three per medium county), banning retailers from refusing batteries by brand, and requiring annual reporting. Small producers with under $500 in annual sales are exempt. The program aims to manage battery waste through producer-funded recycling, not new consumer fees.