Environment

This bill extends existing requirements for large food generators to participate in food donation and recycling programs. It sets tiered annual waste thresholds: businesses generating 2+ tons/week of food scraps (2023-2026), 1+ ton/week (2027-2028), or 0.5+ ton/week (2029 onward) must manage food scraps recycling. The law specifically affects supermarkets, large food service businesses, colleges, hotels, food processors, and venues like sports stadiums. It clarifies that entities managing waste for multi-tenant locations (e.g., malls) are responsible for coordinating recycling from all businesses within those sites. The extension takes effect January 1, 2027.