SB 599 establishes two grant programs to reduce wasted food and promote organics recycling. The On-Farm Organics Diversion Grant Program (starting July 2028) provides funding for farmers, urban agricultural producers, nonprofits, and businesses to develop composting, food rescue, and wasted food prevention projects on farms. The Wasted Food Reduction Grant Program (under the Environment Department) funds infrastructure, education, and community projects statewide to redirect edible food, recover waste for animal feed, and create compost. Eligible projects must reduce food waste, support community needs, prioritize underserved areas, and create jobs with fair wages. The bill specifically prioritizes projects that minimize contamination in compost and meet U.S. composting standards.
HB 92 prohibits the sale, offering for sale, or distribution of beverage containers (like 6-packs of soda or beer) connected by plastic rings unless the ring is made of biodegradable material. It directly affects retailers and beverage sellers who currently use non-biodegradable plastic rings. The bill establishes civil penalties of $500 for a first violation (increasing to $2,000 for repeat offenses) and requires the Department to adopt enforcement regulations. Penalties collected under this law will fund the Maryland Clean Water Fund, with enforcement handled by the Department rather than local governments. The bill takes effect October 1, 2026.
HB 331 establishes Maryland's Beverage Container Recycling Refund and Litter Reduction Program. It requires beverage producers to register, pay fees, and join a stewardship organization to manage recycling, mandates that all redeemable containers display refund information, and requires retailers to include the container's refund value in prices. Consumers receive refunds when returning containers to designated redemption facilities, while local governments can operate facilities to earn credits toward recycling targets. The bill also creates a grant program to fund public water fountains and refill stations, aiming to reduce litter and increase recycling rates.
SB 342 establishes Maryland's Beverage Container Recycling Refund and Litter Reduction Program, requiring beverage producers to register with the state, pay fees, and include refund values in product prices. It mandates that containers display refund information, retailers show refund amounts on receipts, and creates a producer-led stewardship group to manage recycling. The program funds water refill stations through a new grant initiative and sets recycling targets to reduce litter and pollution from beverage containers. This directly affects beverage manufacturers, retailers, and communities by changing how containers are sold, priced, and recycled.
HB 164 establishes new rules for handling yard waste collected on state-owned buildings and highways in Maryland. It requires workers to collect waste in reusable containers or compostable paper bags (not single-use plastic) and mandates disposal at specific facilities like organics recycling centers, natural wood recycling facilities, or state sites that create mulch. The bill applies to anyone employed to manage yard waste on state properties, excluding noxious weeds or invasive species. These requirements take effect October 1, 2026, aiming to improve waste management practices for state grounds.
HB 429 establishes two grant programs to reduce food waste and promote composting. The On-Farm Organics Diversion Grant Program (under Agriculture) funds farmers, urban farmers, and related entities to implement on-farm composting, food rescue, and waste prevention. The Wasted Food Reduction Grant Program (under Environment) funds projects like food rescue infrastructure, community composting, and education to reduce wasted food statewide. Eligible projects must meet specific standards, such as producing certified compost and prioritizing underserved communities, with grants awarded annually starting July 2028.
