Reduce Food Loss and Waste Act of 2025

S 835, the Reduce Food Loss and Waste Act of 2025, establishes a voluntary USDA certification program for organizations that reduce food waste. It directly affects food businesses (like restaurants and grocers), schools, government entities, and nonprofits that donate or redirect excess food. To earn certification, participants must document 12 months of food donations to those in need or alternative disposal (e.g., composting), verified by accredited third parties. The program promotes certified entities through voluntary labels and USDA website listings, with $3 million annually for implementation and coordination between USDA, FDA, and EPA.