No Toxic Chemicals in Food Packaging Act of 2026

The No Toxic Chemicals in Food Packaging Act of 2026 prohibits the use of specific harmful substances, such as PFAS, certain phthalates, and bisphenols, in materials that come into contact with food. This law directly affects manufacturers and regulators by amending federal statutes to classify these chemicals as unsafe and requiring the FDA to consider potential risks to vulnerable groups, including children and pregnant women, when evaluating alternative substances. The bill sets a minimum national standard while explicitly allowing states to enforce stricter regulations without fear of federal preemption. These restrictions will not take effect until two years after the law is enacted to provide time for industry adjustments.