U.S.A. Beef Act

This bill requires beef products labeled "Product of U.S.A." to be made exclusively from cattle born, raised, and slaughtered entirely within the United States. It creates a new labeling standard under the Federal Meat Inspection Act, applying to all beef sold domestically. The rule does not apply to beef intended for export to foreign countries. This directly affects beef producers, processors, and retailers who market products with this specific label.