NO TIME TO Waste Act);

The NO TIME TO Waste Act (S 1395) establishes a new Office of Food Loss and Waste within the Department of Agriculture to coordinate federal efforts to reduce food waste. The bill creates grant programs for states, local governments, and nonprofits to collect data on food waste policies and develop model approaches for reducing waste, with a goal of cutting food loss and waste by 50% by 2030. It requires federal contractors to report on their food waste prevention efforts and funds public-private partnerships to help communities reduce food loss and waste. The legislation also creates a national education campaign to teach consumers about food safety, preservation, and upcycled food products. The bill mandates annual reports tracking progress toward the 2030 goal and sets funding levels for these programs through 2030.