Save Our Seafood Act

S 1292, the Save Our Seafood Act, exempts foreign workers employed as fish processors (including roe processors and supervisors) from the annual H-2B visa numerical cap. This directly affects nonimmigrant aliens working in specific seafood processing roles, such as handling, preparing, or packaging fish, mollusks, or crustaceans (excluding harvesting or retail). The bill amends immigration law to clarify that the visa cap does not apply to these workers, using defined terms to exclude roles like vessel-based processing or retail. It does not change visa requirements for other industries or create new visa categories. The key mechanism is removing a barrier for seafood processing employers seeking foreign labor in these defined roles.