REAL Butter Act

The REAL Butter Act requires food manufacturers to clearly label products made from lab-created milkfat as "lab-created butter" on their packaging. This rule applies to any item marketed as butter that uses non-agricultural sources for its milkfat instead of traditional dairy. The law defines these products specifically as those that do not meet the existing federal standard of identity for butter. By mandating this specific wording on labels, the bill aims to ensure consumers can easily distinguish between traditional butter and synthesized alternatives.