No Toxic Chemicals in Food Packaging Act of 2026

The No Toxic Chemicals in Food Packaging Act of 2026 prohibits the use of specific chemicals, including PFAS, certain phthalates, and bisphenols, in materials that come into contact with food. This law directly affects manufacturers and distributors of food packaging by requiring the FDA to consider potential health risks to vulnerable populations, such as children and pregnant women, when evaluating alternative substances. While the federal restrictions do not take effect for two years after enactment, the bill explicitly preserves the right of states and local governments to pass stricter regulations on food additives.