Celiac Safety Act of 2026

The Celiac Safety Act of 2026 officially classifies gluten-containing grains as a major food allergen under federal law, directly impacting the food industry and individuals with celiac disease or gluten intolerance. This change requires manufacturers to label products containing wheat, rye, barley, or their crossbred hybrids with the same prominence as other major allergens like milk. The new labeling requirements will not take effect until 18 months after the law is enacted, giving businesses time to adjust their packaging and production processes.