DONOR Milk Act

The DONOR Milk Act establishes new federal regulations to improve the safety and oversight of pasteurized donor human milk, which is milk collected from mothers and given to infants other than their own. This legislation requires facilities that produce or store this milk to undergo annual inspections, including unannounced visits, to ensure they meet food safety standards. To support these facilities in complying with the new rules, the bill authorizes an $8 million grant program to help with equipment upgrades and necessary certifications. These changes directly affect nonprofit organizations and food establishments that manufacture, process, pack, or hold donor human milk.