Scratch Cooked Meals for Students Act

The Scratch Cooked Meals for Students Act establishes a pilot program to provide competitive grants to school food authorities for preparing meals using unprocessed or minimally processed ingredients. These grants, which cover costs such as equipment upgrades, staff training, and technology systems, are available for a two-year period and are prioritized for schools serving high numbers of students eligible for free or reduced-price lunches. To support implementation, the bill requires recipients to collaborate with a designated technical assistance center to create strategic plans and mandates a final report detailing changes in ingredient usage and menu preparation methods. The program is funded with up to $20 million annually from fiscal years 2027 through 2031, with a portion reserved for administrative and technical assistance expenses.