KOMBUCHA

This bill, titled KOMBUCHA, removes federal excise taxes on kombucha beverages that contain 1.25 percent alcohol by volume or less. By amending the Internal Revenue Code, it ensures these drinks are no longer taxed as wine or beer, provided they are fermented using specific bacteria and yeast cultures and made from ingredients like tea, fruit juice, or honey. The changes apply to all kombucha produced after the law is enacted, directly affecting manufacturers and sellers of low-alcohol fermented drinks.