EFFECTIVE Food Procurement Act

The EFFECTIVE Food Procurement Act would require the U.S. Department of Agriculture to change how it buys food for programs like school meals and food banks. The bill directs USDA to prioritize purchasing foods that support beginning farmers, socially disadvantaged producers, and environmentally sustainable practices, while emphasizing worker well-being and climate-friendly food production. USDA would need to report annually on how much it spends on these priority food categories and track greenhouse gas emissions from its food purchases. The bill also creates a pilot program for "best value" procurement that considers more than just cost, and provides grants to help small and minority farmers meet USDA vendor requirements. These changes aim to make USDA's $20 billion+ annual food procurement more equitable and environmentally sustainable.