Zero Food Waste Act

The Zero Food Waste Act sets a goal to reduce food waste by 50% by 2035 compared to 2015 levels. It authorizes the Environmental Protection Agency (EPA) to award competitive grants to states, local governments, tribes, and nonprofits for projects that prevent, rescue, upcycle, or recycle food waste - such as developing waste-reduction plans, collecting data on waste generation, and implementing pricing policies to discourage landfill disposal. The bill prioritizes funding for communities of color, low-income areas, and Tribal communities disproportionately affected by environmental harm. It requires grantees to report on progress and allocates $650 million annually from 2026 to 2035 to support these efforts, with the EPA publishing yearly effectiveness reports.