Plant-Powered School Meals Pilot Act

HR 5867, the Plant-Powered School Meals Pilot Act, creates a federal grant program to help schools serve 100% plant-based meal options. It authorizes $10 million for grants to school food authorities (specifically those serving 50%+ students eligible for free/reduced-price meals) over three years to cover staff training, meal preparation, community partnerships, and procurement from underserved farmers. The bill also establishes a separate $2 million pilot to reimburse schools for nondairy beverage substitutions for students with dietary needs, prioritizing schools with high lactose intolerance rates. Both pilots require annual reporting on participation, meal counts, and fund usage, with final reports submitted to Congress.