LOCAL Foods Act of 2025

HR 5341, the LOCAL Foods Act of 2025, expands an existing exemption under the Federal Meat Inspection Act. It allows individuals who own livestock (in whole or part) to slaughter, prepare, or transport meat products for their own household, nonpaying guests, or employees without federal inspection. The bill adds a requirement that if an owner uses an agent for these tasks, they must maintain custody and specific identification of the meat products as determined by the Secretary. This directly affects small-scale livestock owners and handlers who produce meat for personal or limited household use, not commercial sale.