Ban Harmful Food Dyes Act

HR 5027, the Ban Harmful Food Dyes Act, prohibits the use of 11 specific artificial food dyes (including Red 40, Yellow 5, Blue 1, and Titanium Dioxide) in all food products starting January 1, 2027. The bill directly affects food manufacturers and the products they sell, such as candies, beverages, and processed foods containing these dyes. It reclassifies the listed dyes as "adulterated" under existing food safety law, meaning they cannot be legally added to food after the 2027 deadline. The law also bans any additives substantially similar to the listed dyes, creating a clear deadline for industry compliance.