Local Farmers Feeding our Communities Act

HR 4782, the Local Farmers Feeding our Communities Act, establishes a USDA program to connect local farmers with food distribution networks. It requires eligible entities (like state agriculture agencies) to use funds to purchase unprocessed or minimally processed local foods from covered producers - including at least 25% from small-size, mid-size, beginning, or veteran farmers - while providing technical assistance for food safety and supply chains. The bill allocates $200 million annually (2026-2030) from the Commodity Credit Corporation, mandating 10% for Tribal governments and 1% per state before distributing remaining funds. This directly supports regional food security by boosting economic opportunities for local farmers and improving access to fresh, nutritious food through established distribution channels.