PRIME Act

The PRIME Act exempts custom slaughter facilities from federal meat inspection requirements when they follow state laws and sell meat exclusively within the same state. It specifically allows facilities to slaughter animals and prepare meat without federal oversight if the products go only to household consumers or local businesses (like restaurants, hotels, or grocery stores) serving consumers directly in that state. The bill clarifies that this exemption does not override stricter state regulations governing custom slaughter or meat sales. This primarily affects small-scale slaughter operations and local food businesses operating within a single state's borders.