Forage Fish Conservation Act of 2025

HR 3714, the Forage Fish Conservation Act of 2025, amends federal fisheries law to protect small schooling fish like herring, sardines, and anchovies that serve as critical food for larger marine species. It requires the Secretary of Commerce to define "forage fish" within 12 months and mandates that fishery management plans consider ecosystem needs - such as ensuring enough forage fish remain for predators like tuna and seabirds - when setting catch limits. The bill directs regional fisheries councils to identify unmanaged forage fish stocks and prohibit new commercial fisheries until conservation plans are approved, with specific timelines for action (e.g., adding river herring and shad to management plans within 180 days). These changes directly affect federal fisheries managers, commercial fishing industries targeting forage species, and marine ecosystems dependent on these fish. The law aims to prevent overfishing by linking catch limits to ecological roles, not just fishery yields.