U.S. Citrus Protection Act

HR 1507, the U.S. Citrus Protection Act, bans the importation of commercially produced fresh citrus fruit from China into the United States. This directly affects Chinese citrus exporters and U.S. importers or businesses that handle such products. The bill prohibits these imports starting 90 days after it becomes law, with no exceptions specified. It creates a clear policy change by restricting a specific agricultural import without additional regulatory mechanisms.