PRIME Act

The PRIME Act exempts certain local meat processing from federal inspection requirements. It allows custom slaughter facilities to process animals and prepare meat products for exclusive sale within the same state - either to households or to restaurants, grocery stores, or other food businesses that serve consumers directly in that state. Facilities must comply with their state's laws regarding slaughter and processing, and the bill explicitly states it does not override state regulations on meat handling or sales. This change applies only to intrastate transactions, keeping federal oversight for meat sold across state lines.