Expanding Local Meat Processing Act of 2023

This bill revises a federal regulation to allow small meat processors to own local market agencies. It directly affects small-scale meat packers with annual slaughter volumes below specific limits: fewer than 700,000 cattle/sheep or 3 million hogs per year. The key change requires the Agriculture Secretary to exempt qualifying packers from existing ownership restrictions in federal regulations. This would enable smaller processors to more easily operate or own local meat marketing facilities without violating current rules. The policy change is purely procedural, modifying an existing regulation rather than creating new programs or funding.