Strengthening Local Processing Act of 2023

This bill provides targeted support for smaller and very small poultry and meat processing facilities to comply with federal food safety regulations. It requires the USDA to create a free database of validation studies and publish model HACCP plans tailored to different facility types (slaughter-only, processing-only, and both), while increasing federal funding for state inspection programs from 50% to 65%. The bill also establishes a $20 million annual grant program to help small processors improve safety, capacity, and resilience, with priority given to facilities serving farmers within 200 miles. Additionally, it creates training programs for meat processing workers at community colleges and through simplified grant applications for small facilities. These provisions aim to make compliance with food safety standards more accessible for small local processors.