Fresh Produce Procurement Reform Act of 2023

The Fresh Produce Procurement Reform Act of 2023 establishes a new USDA program to directly connect fresh produce suppliers with organizations serving food-insecure communities. It requires the Secretary of Agriculture to contract with eligible entities (like local farms, distributors, or nonprofits) to purchase U.S.-grown produce - including at least seven varieties meeting dietary guidelines and cultural preferences - for distribution to qualifying entities (such as food banks, schools, and tribal organizations). Key provisions mandate that contracts prioritize small, beginning, veteran, and socially disadvantaged farmers, ensure local/regional sourcing where feasible, and provide advance payments to suppliers. The program aims to increase access to fresh produce for low-income households while strengthening local food supply chains and reducing on-farm waste.