National Food as Medicine Program Act of 2024

The National Food as Medicine Program Act of 2024 creates a federal grant program to help states implement or expand initiatives that provide medically prescribed, nutrient-rich food (like fresh produce or tailored meals) to address chronic health conditions and food insecurity. States must partner with healthcare providers and community organizations to offer these interventions, using locally-sourced, sustainably produced food grown through regenerative or organic methods. The program requires states to evaluate outcomes like reduced hospital visits and improved health metrics, with reports submitted to the federal government after three years. It directly affects state Medicaid programs and healthcare providers participating in these initiatives.