Protecting America’s Meatpacking Workers Act of 2023

The Protecting America's Meatpacking Workers Act of 2023 establishes new safety standards for meat and poultry processing facilities to protect workers from injuries and unsafe conditions. The bill prohibits "no fault attendance policies" that penalize workers for taking legally protected leave and requires employers to provide adequate toilet facilities without punishment. It mandates new ergonomic standards to prevent musculoskeletal injuries, increases OSHA inspection resources through $60 million in annual funding, and requires facilities to report infections and deaths during pandemics. The bill directly affects meat and poultry processing workers, their employers, and federal agencies overseeing workplace safety through concrete policy changes to improve working conditions.