Zero Food Waste Act

HR 652, the Zero Food Waste Act, establishes a $650 million EPA grant program to reduce food waste by 50% by 2030 (compared to 2010 levels). It directly affects states, local governments, tribes, and nonprofits that apply for grants to fund food waste reduction activities, such as studying waste generation, collecting data, implementing diversion programs (like charging higher fees for landfill disposal), or supporting anaerobic digestion projects. Grants require grantees to collect data, publish reports, and prioritize projects in communities disproportionately affected by waste-related environmental or health impacts. The bill mandates annual EPA reports to Congress on progress toward the 50% reduction target.