Fresh Produce Procurement Reform Act of 2023

This bill creates a new USDA program to directly connect fresh produce producers with community food programs serving low-income individuals. It requires the Secretary of Agriculture to contract with eligible entities (like farms, distributors, and nonprofits) to buy U.S.-grown fresh produce - ensuring at least seven varieties per delivery, locally sourced when possible, and aligned with dietary guidelines - and distribute it to qualifying organizations (such as food banks, schools, and tribal programs) facing food insecurity. The program prioritizes contracts with beginning farmers, socially disadvantaged farmers, veteran farmers, and small/mid-sized family farms, while mandating 30% upfront payment and requiring annual reports on distribution metrics and program effectiveness to Congress. It aims to strengthen local food supply chains, reduce farm waste, and improve access to fresh produce for vulnerable communities.