EAT Healthy Foods from Local Farmers Act

HR 4185, the EAT Healthy Foods from Local Farmers Act, allows states to use federal funds to purchase fresh produce, dairy, and other priority foods directly from local small farms and food businesses - particularly those owned by women, veterans, or beginning farmers - to distribute through emergency food programs. It allocates $50 million annually (2024-2028) for states to create projects that partner with eligible local growers and emergency feeding organizations, focusing on culturally relevant foods for communities facing food insecurity. States must submit plans detailing partnerships, food types, and timelines, with annual reporting to Congress on project effectiveness. The bill aims to strengthen local food supply chains, improve access to nutritious food, and support underserved agricultural businesses.