Sustaining Healthy Ecosystems, Livelihoods, and Local Seafood Act

The SHELLS Act creates a new Office of Aquaculture within the U.S. Department of Agriculture to support sustainable shellfish farming (like oysters and clams), algae cultivation, and land-based aquaculture systems. It establishes an advisory committee with 14 members representing aquaculture farmers, Tribal communities, coastal towns, academic institutions, and food industry stakeholders to advise on best practices and barriers. The bill authorizes $25 million annually (2024-2028) for the office to provide technical assistance, coordinate with agencies like NOAA, and gather production data. This directly affects shellfish and algae producers, coastal communities, and Tribal nations by promoting practices that support food security while limiting environmental harm.