Sarah Katz Caffeine Safety Act

HR 10370, the Sarah Katz Caffeine Safety Act, requires chain restaurants with 20+ locations to label menu items containing at least 150mg of caffeine per serving with "High caffeine" prominently on menus. It also mandates that packaged foods and dietary supplements with over 10mg of caffeine must display the exact milligram count, specify if caffeine is natural or added, and include a daily limit advisory (400mg for adults). The bill directs the FDA to study caffeine's effects on vulnerable groups like children and pregnant individuals, and to review caffeine safety in food. Additionally, it requires a public education campaign on caffeine risks and a GAO study on marketing practices targeting youth. These provisions directly affect restaurants, food manufacturers, and supplement producers by imposing new disclosure requirements.