Ortho-phthalate testing results of packaged food products reporting by food manufacturers to the commissioner of agriculture requirement provision

This bill requires food manufacturers and brand owners in Minnesota to test packaged food products for ortho-phthalates and report the results to the commissioner of agriculture. The law defines specific terms such as "brand owner," "food manufacturer," and "packaged food product," while excluding items like meat, cheese, bakery goods, and produce packaged at retail locations. Companies must submit a written notice containing product descriptions, barcode numbers, testing dates, and specific chemical findings no later than 30 days before selling the product in the state. These reporting requirements are set to take effect on July 1, 2027.