Food for Thought Act of 2026

The Food for Thought Act of 2026 establishes a competitive grant program administered by the Department of Agriculture to provide free meals and snacks to low-income college students at eligible institutions, including community colleges, historically Black colleges and universities, and other minority-serving schools. To qualify, an institution must have at least 20 percent of its undergraduate students eligible for Federal Pell Grants, and grants are awarded for a maximum duration of two years with funds restricted to meal preparation, outreach, and limited equipment purchases. Recipients are required to prioritize students who receive Pell Grants or report food insecurity, while also evaluating institutional policies that may create barriers to enrollment and referring students to other federal benefit programs like SNAP. The bill authorizes appropriations for fiscal years 2027 through 2032 and mandates that the Secretary of Agriculture submit reports to Congress on the program's impact on student retention and completion rates.