Microenterprise home kitchen operations.
What changed between versions
New Section 1 adds extensive legislative findings about the MEHKO program, citing safety data (97% complaint-free), demographics (70% women, 79% people of color, 46% immigrants), and economic outcomes to justify mandating statewide access.
Prohibits local governing bodies from banning MEHKOs in any residential dwelling, effectively making home-based food operations a statewide right rather than a locally optional program.
The original workforce development content (amending Unemployment Insurance Code Section 14000) is retained but renumbered and made secondary to the new MEHKO provisions, which are now the primary purpose of the bill.
New Section 2 amends Health and Safety Code 114367 to require local enforcement agencies to grant a nondiscretionary permit to any applicant who meets state food safety requirements, eliminating local discretion over whether to allow MEHKOs.
Prohibits local governments from imposing caps on the number of MEHKOs or restricting them based on geography within their jurisdiction.
Designates the enforcement agency as the sole local permitting authority for MEHKOs and prohibits requiring additional permits, approvals, discretionary review, or general plan compliance from any other local department or agency.
Requires enforcement agencies to make MEHKO permits available no later than July 1, 2027.
Adds a state mandate reimbursement provision (Section 3) acknowledging the bill imposes a state-mandated local program, with no reimbursement required for crime-related mandates but potential reimbursement for other costs per the Commission on State Mandates.