Alcohol infused foods.

HB 164 clarifies that food products made with or infused with alcohol (like candy or desserts) are not considered alcoholic beverages if they contain less than 6.25% alcohol by volume. This directly affects food manufacturers, retailers, and restaurants producing or selling such items. The bill amends Wyoming's alcohol definitions to explicitly exclude these low-alcohol food products from regulations governing alcoholic beverages. The key provision sets a clear 6.25% alcohol threshold to determine when such foods fall outside the state's alcohol beverage laws.