Relating to: farm to fork grants, farm to school grants, matching funds for the federal farm to school program, granting rule-making authority, and making an appropriation. (FE)

SB 770 establishes two new grant programs: a $200,000 annual Farm to Fork grant for businesses, hospitals, and other non-school entities to connect local farms with cafeterias, and a $250,000 annual Farm to School grant for school districts. The Farm to School grants prioritize proposals from high-poverty school districts (where many students qualify for free/reduced meals) and support initiatives like expanding local food procurement, facility upgrades, and nutrition education. Both programs require the Agriculture Department to award grants with preferences for innovative models, value-added agricultural products (like processed local foods), and projects improving farm access to markets. The bill also adds administrative funding for the department to manage these programs.