Relating to: the sale, service, and labeling of food products containing lab-grown animal cells and providing a penalty. (FE)

SB 560 requires clear labeling for food products containing lab-grown meat (cultured animal cells/tissue), mandating the phrase "lab-grown meat" appear prominently on packaging in contrasting color and size. It prohibits restaurants from substituting lab-grown meat for traditional meat without a customer order and restricts its use in state institutions (like hospitals or prisons) except under specific health directives. Violations carry fines of $100-$500 for first offenses and up to $1,000 for repeat violations. The law takes effect January 1, 2027, directly affecting food manufacturers, restaurants, and state institutions serving food.