Relating to: fire suppression products derived from soybeans.

SB 474 adds soybean-derived fire suppression products to the list of eligible costs for state fire grant programs. This means local fire departments and municipalities can now use state grant funds to purchase fire suppressants made from soybeans, rather than only traditional chemical-based products. The bill directly affects grant recipients by expanding their funding options for fire safety equipment under existing state grant programs. It creates a specific policy change without altering other grant requirements or imposing new costs.