Relating to: prohibiting school boards and independent charter schools from providing food containing certain ingredients in free or reduced-price meals.

AB 226 prohibits public school districts and independent charter schools from serving free or reduced-price school meals containing five specific ingredients: brominated vegetable oil, potassium bromate, propylparaben, azodicarbonamide, and red dye 3. The law applies to meals under federal programs like the National School Lunch Program and takes effect July 1, 2027. It does not restrict private vendors from serving these ingredients at school events or on school premises. The bill directly affects schools serving subsidized meals to eligible students.