Relating to: serving maple syrup in a public eating place.

AB 205 creates a new statute (97.19) requiring that any product labeled as "maple syrup" served in public eating places must be made entirely of maple syrup. It directly affects restaurants and food service establishments that serve items marketed as maple syrup. The bill prohibits serving products identified as maple syrup unless they contain 100% maple syrup, while allowing non-maple syrup products to be served if they aren't labeled as maple syrup. This clarifies labeling standards for consumers and aligns with federal definitions for maple syrup.