Eliminate the requirement for private wedding venues to own or lease 2 acres in rural location.
What changed between versions
Added specific definitions for 'Private bakery', 'Private cigar shop', 'Private caterer', 'Private club bar', 'Private food truck', 'Private club restaurant', 'Private manufacturer club', 'Private fair and festival', 'Private hotel', 'Private resort hotel', 'Private golf club', 'Private nine-hole golf course', 'Private tennis club', 'Private college sports stadium', 'Private professional sports stadium', 'Private farmers market', 'Private wedding venue or barn', 'Private multi-sport complex', 'Private coliseum or center', and 'Private food court'.
Removed the two-acre minimum land requirement for private wedding venues and replaced it with a requirement that the venue be remotely located and verified by the commissioner.
Introduced new requirements for private food trucks, including a minimum of 10 members, specific kitchen equipment, and the need for county or municipal approval for each location.
Established new licensing categories for private farmers markets and food courts, requiring associations of businesses to meet specific food preparation and safety standards.
Added specific acreage requirements for various venue types, such as 80 acres for private golf clubs and 50 acres for private multi-sport complexes.
Adjusted minimum membership requirements for various new categories, such as 50 members for private bakeries and 10 members for private food trucks.
