Require that notice be provided for any lab-grown food served in restaurants.

HB 5058 requires restaurants in West Virginia to clearly label any menu item containing or made from "analogue products," "cell-cultured products," or "food products" (as defined in state law) with specific terms. This directly affects restaurants serving lab-grown or lab-made food alternatives, such as cultivated meat or plant-based substitutes. The key provision mandates that these labels appear prominently on all menus to inform consumers about the product type before purchase. The bill aims to ensure transparency for dining choices without specifying how restaurants must implement the labeling. It does not change food safety standards or restrict the sale of these products.