Relating to requirements for canned or packaged food and percentage limits for fortified wine

HB 2055 corrects minor errors in West Virginia's alcohol beverage control laws. It fixes a $100 requirement for canned or packaged food and corrects a mistaken percentage limit for fortified wine in the ABCA code sections. The bill amends specific provisions (§60-4-3a, §60-7-2, and §60-8-2) to ensure accurate regulatory language, directly affecting alcohol businesses operating under these rules. It does not create new requirements but clarifies existing ones.