Relating to liability of vendors in private farmers markets

Created 17 new private club license categories including private bakeries, cigar shops, food trucks, restaurants, hotels, golf clubs, tennis clubs, sports stadiums, wedding venues, and multi-sport complexes with specific membership and facility requirements.

Created Class S4 and S4N special permits for private outdoor designated areas where alcohol can be sold and consumed in approved non-glass containers.

Established new requirements for craft cocktail growlers including a $100 annual fee, maximum 128 fluid ounces, specific liquor-to-mixer ratios, and mandatory food service with growler sales.

Authorized self-pour automated beverage systems for nonintoxicating beer, cider, and wine with verification requirements and serving size limits.

Added limitations on distilleries, mini-distilleries, and micro-distilleries to a maximum of 50,000 gallons per calendar year.

Removed requirements for joint and several liability agreements between vendors at private farmers markets and food courts, replacing them with security plans and age verification systems.

Established enforcement responsibilities between municipalities (for outdoor designated areas) and the Alcohol Beverage Control Commissioner (for license violations).

Created a new market zone payment system requiring distilleries to submit 2% of gross sales to fund payments to market zone retailers, capped at $15,000 per annum.

Created 16 new private club license categories including private bakeries, cigar shops, food trucks, restaurants, hotels, golf clubs, tennis clubs, sports stadiums, farmers markets, food courts, and wedding venues, each with specific member count and facility requirements.

Added new Class S3 special license for multi-vendor private fair and festival events requiring joint liability agreements between vendors and security plans.

Created Class S4 special permit for private outdoor designated areas allowing multiple qualified permit holders to operate simultaneously in publicly designated outdoor zones.

Authorized self-pour automated systems for nonintoxicating beer, cider, and wine with age verification and volume limits (32 oz beer/cider, 10 oz wine per serving).

Established new craft cocktail growler sales regulations requiring food service with purchase, $100 annual fee, and specific labeling and sanitation requirements.

Added new wine outdoor dining and street dining provisions allowing Class A wine licensees to sell wine in legally demarcated outdoor areas within 300 feet of licensed premises.

Modified distillery licensing to include new market zone retailer payment requirements and clarified sampling limits (3 servings per customer, 6 oz total volume).

Added security plan requirements for private farmers markets, food courts, and multi-vendor events to verify ages and assess intoxication.

Added comprehensive definitions for private club types including private bakeries, cigar shops, food trucks, restaurants, hotels, golf clubs, tennis clubs, sports stadiums, farmers markets, food courts, and wedding venues.

Added enforcement provisions for private outdoor designated areas with municipalities responsible for criminal violations and commissioners handling license violations.

Created new Class S4N special permit for qualified non-profit entities to sell alcohol in private outdoor designated areas with a one-time $1,500 fee.

Established new private club license types including private bakeries, cigar shops, food trucks, restaurants, manufacturer clubs, hotels, golf clubs, tennis clubs, sports stadiums, farmers markets, wedding venues, multi-sport complexes, coliseums, and food courts.

Authorized self-pour automated systems for non-intoxicating beer, cider, and wine with specific serving size limits (32 oz for beer/cider, 10 oz for wine per transaction).

Created new craft cocktail growler sales regulations allowing private clubs to sell sealed containers with up to 128 fluid ounces in a 1:4 liquor-to-mixer ratio for $100 annual fee.

Established new Class S4 special permit for qualified permit holders to operate in private outdoor designated areas with $100 annual fee.

Removed requirement that private farmers markets and food courts with multiple vendors must certify joint and several liability agreements between all vendors.

Removed requirement that multi-vendor fair and festival licensees must execute joint and several liability agreements between multiple vendors.

Expanded distillery and micro-distillery licensing to include new provisions for market zone retailer payments, tax classifications, and limitations on production capacity.

Established new outdoor dining regulations for private clubs and wineries allowing sales in demarcated areas within 300 feet of licensed premises.

Added comprehensive definitions for various private club types with specific membership requirements, facility specifications, and operational criteria.

Created new license categories including private bakeries, cigar shops, private food trucks, private golf clubs, and private multi-sport complexes that can sell alcohol under specific conditions.

Established a Class S4 special permit system for qualified permit holders to operate in private outdoor designated areas approved by municipalities.

Authorized self-pour automated systems for nonintoxicating beer, cider, and wine with specific serving size limits and age verification requirements.

Regulated craft cocktail growler sales with specific ratios (1:4 liquor to mixer), labeling requirements, and sanitation standards.

Eliminated the requirement that private farmers markets have two unrelated vendors certify joint and several liability for all sales.

Changed private farmers market liability requirements from joint and several liability for all vendors to individual vendor responsibility for their own sales.

Required security plans and floorplans for various new license types to verify ages and ensure public safety.

Set specific membership thresholds for new license types, ranging from 10 members for private food trucks to 5,000 members for private coliseums.

Added two new sponsors to the bill: Delegates Maynor and Masters, expanding the legislative support base.

Included a new subcommittee report date (February 24, 2025) and referenced the Subcommittee on Agriculture, Commerce, and Tourism.

Changed the version label from 'Committee Substitute' to 'hb2054 sub2' in the news releases section for tracking purposes.