Creating a grant program to promote local workforce development, reduce transportation pollution, and strengthen food sovereignty and climate and disaster resiliency.

SB 5722 creates a state grant program for Washington farms growing handpicked specialty crops sold locally (within 250 miles), requiring farms to hire only domestic agricultural workers and be owned by state residents. Eligible farms can receive grants up to $40,000 - covering up to eight weeks of paid overtime during peak harvest - to support local hiring, reduce transportation-related pollution, and strengthen food sovereignty and climate resilience. The bill also establishes an Office of Agricultural and Seasonal Workforce Services within the Department of Agriculture to administer the grant program and handle foreign labor certifications. This program directly affects qualifying farms, with funding tied to specific local sales and worker hiring criteria.