Regarding low-proof alcoholic beverages.

SB 5511 defines "low-proof beverage" as drinks under 16 ounces containing more than 0.5% but less than 7% alcohol by volume, excluding wine, malt beverages, and malt liquor. This new classification will determine how such products are regulated under Washington's liquor laws. It directly affects businesses selling these beverages, including flavored malt beverages and certain cocktails, by clarifying their regulatory category. The bill amends existing definitions in Washington’s liquor code to establish this category without imposing new restrictions or taxes.